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To give the frosting a shiny, glossy look, try using a hair dryer to melt the frosting surface a little, or a knife or icing spatula heated in hot water. Sad to say, the biscuits just didn't taste right...even the chickens were not as tasty. ADD CITRUS ZESTS such as orange, lemon, lime, grapefruit… Add zests into the liquid ingredients when whisking them together. There's no rerolling, which can diminish the texture of a scone.

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Staring from one of the long ends, tightly roll the dough into a jelly roll form. They truly are fantastic, this is one of those recipes your children will be asking you to leave them in your will! We asked baking expert Fran Costigan what would be the perfect baked treat to enjoy while watching the Macy's Thanksgiving Day Parade or football games, and she came up with the stellar muffins, which have spices like nutmeg, ground cloves, and ground ginger.

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Most of this batch will go in the freezer so I will find out eventually and report back. Loved this recipe - goes together quickly, and produces great results. Speculaas is a typical Dutch winter speciality. I added a tablespoon of lemon zest to the flour mixture, and sprinkled granulated sugar on top before baking. You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service").

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Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Line a baking sheet with a Silpat or parchment; set aside. Will definitely have increase my running mileage to offset all this yumminess. Remove from the oven and sprinkle evenly with the cooked bacon. Used dried cherries instead of chocolate chips and they are D-licious! - Julie Backas on March 11, 2012 Reply These are fantastic!

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Dust your board and rolling pin with flour and cut out into rounds just under an inch thick with a cutter about 2 ¼ “. They can be baked right from the freezer, but be sure to allow 3 to 4 minutes of extra cooking time than is called for in the recipe. Liven up a sandwich with homemade panini bread. They will puff up so the hole needs to be big enough to accommodate for that. Ek maak deeg van 6 kop koekmeel en dan voeg ek half koppie suiker by... . I heard nothing but rave reviews from my coworkers and got a few recipe requests.

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Now that I have, my life will never be the same. LoveCreekOrchards.com — Specializes in apple pie and other apple-based products, including bread, apple butter, jam, jelly, and more. Blend in butter: Tip in the cubed butter into the flour mixture. Divide batter equally among the muffin cups. Beat until it is a smooth mixture, about 2 or 3 minutes. I was recently reacquainted Green Valley Organics and Redwood Hill Farm when I attended the Big Summer Potluck.

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I’ve been converted :) These scones were so wonderful! Mash ripe bananas for moist, no-frills muffins that gain a deep sweetness from dark brown sugar and cinnamon, plus a gratifying crunchiness from chopped walnuts. Then comes the good part, lots of chives and mountains of mild cheddar cheese. Biscuits and scones are done when both the bottom and crusts are an even golden brown. YOU CAN! - The Ultimate Paleo Diet Baking Guide ... Joyofbaking.com receives a commission on any purchases resulting from these links.

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Spoon batter into muffin cups, dividing batter evenly among all the cups (they’ll be between 2/3 and 3/4 full) and bake at 350˚F for 20 minutes or until toothpick inserted in center comes out clean. Once you’ve got a decent circular shape going, use a pizza cutter to cut the circle in half through the center, then again on the other side- until you have 8 pieces. In a food processor, grind the raisins and the orange zest. Adding sour cream to the batter brings a rich and creamy tang, while scattering with chopped pecans brings on a satisfying crunch.

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Filled with freshly grated carrots, raisins and sweetened coconut, these mini muffins are the perfect bite-sized pick-me-up for any carrot cake lover. Blend margarine and sugar with hot water. It would be awful if you did not end up with what you were anticipating. Some experimenting with buttermilk biscuits is certainly in order, as is the frying of true yeast-risen doughnuts. Let your little monsters tap their candy stash for awhile. Over low heat or simmering water, stir until the butter melts and the sugar dissolves.

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You can delete the vanilla for regular biscuits. You can use one of the wet ingredients from your recipe -- egg, egg white, buttermilk, cream -- to adhere the sugar. If you find you need more liquid, add some of your remaining milk until you are happy with the consistency. 6. Return the dough to the floured work surface and roll into an approximately 12-inch square again. We wouldn't want that kind of thing going on....so please add hot water.

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